WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| ribollita
Language: Italian
Description: "Reboiled." A hearty Tuscan soup, thick enough to eat with a fork, made with caldo verde, "reboiled" beans and other vegetables such as carrots and celery, flavoured with garlic and herbs, thickened with stale bread. A way of using up all the left-overs and better the second day.
Pronounced: ree-bohl-LEE-tah
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
Also known as: minestra di pane, zuppa del cane
See places: Italian food and cuisine, Tuscany
Other web reference:
www.greenbamboo.org.uk
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