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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

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Ricotta salata

Language: Italian

Description: A salted cow's milk whey cheese, rescued from the cheese-making processes of other cheeses, skimmed and drained. It is then dried and is reminiscent of feta.


Pronounced: ree-KOHT-tah sah-LAH-tah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Also known as: Ricotta canestrata

See places: Italian food and cuisine

See foods and dishes: Féta, ricotta


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Database last updated: 21 June 2011 12:23