WAIE (whatamieating.com)


This is the searchable online international food dictionary with – so far – 63,471 terms in 303 languages plus 13,340 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

Most Recent Upload: 14th July 2010

I have been busy with other things just recently but have now managed another upload. I have had the great good fortune to make the acquaintance of Babette Blaedel-Flajsner who has started to do some really high quality work on my Danish and Swedish lists. I *love* it when good people add to my work and brush it into really good shape. Also Susi Arendt has kindly looked at German plural terms for me and I am slowly adding these. Many thanks to Babette and Susi.

I am just starting work on developing some apps so people can carry the largest food dictionaries in about 60 different languages with them wherever they go. I'll keep people posted as to how this goes.

I have also just met David Lyne-Gordon on-line. He has written a great work on edible plants and, to my great excitement, is keen to help out with some of my entries concerning the more uncommon plants. It is lovely for me to get help in this way.

Welcome to the new people who have joined the Facebook group. (Facebook group) If you would like to join, you will get occasional updates about what has been added to to the site.

I am still working on improvements to the site. This is a long job and entry of new food terms will happen much more quickly once this structural work is done.

Please do let us know if you see any errors, broken links or pictures. Some of the changes I am making may lead to this happening and it would help if you could let us know.

Description: Rioja is a wine from La Rioja in the north east of Spain, to the south of Navarre. La Rioja is further subdivided into three zones (in rising order of warmth) Rioja Alavesa, Rioja Alta and Rioja Baja. Rioja Alta is the highest of these zones and is said to produce the best wine. Many wines have traditionally blended fruit from all 3 regions though there is a slow growth in single zone wines. The wine is a blend of various grape varieties, and can be either red, white or rosé. In red wines, the best-known variety used is Tempranillo. Other grapes used include Garnacha Tinta, Graciano, and Mazuelo. One wine maker, Marques de Riscal is permitted to grow and use Cabernet Sauvignon and Merlot by special dispensation. Other wineries also have experimental plantings of these varietals. Malvasia, Garnacha Blanca and Viura (known alternately as Macabeo) are used in the production of Rioja Blanco (white Rioja). Rioja red wines are classified into four categories. The first, simply labeled "Rioja", is the youngest, spending less than a year in an oak aging barrel. A "crianza" is wine aged for at least two years, at least one of which was in oak. "Rioja Reserva" is aged for at least three years, of which at least one year is in oak. Finally, "Rioja Gran Reserva" wines have been aged at least two years in oak and three years in bottle. Reserva and Gran Reserva wines are not necessarily produced each year. Also produced are wines in a semi-crianza style, those that have had a couple of months oak influence but not enough to be called a full crianza. According to the official classification, recent excellent vintages were 1982, 1994, 1995, 2001 and 2004. Wine has been produced in the region since the Roman era of Hispania Tarraconensis. Rioja’s wine industry started within the monasteries founded to serve pilgrims on the Camino de Santiago. In 1925, Rioja was the first to be granted Denominación de Origen status; in 1991, the appellation was promoted to a Denominación de Origen Calificada due to its consistent quality. This article came from Wikipedia.