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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


risotto alla milanese

Language: Italian

Description: "Risotto in the style of Milan." A simple but particularly delicious risotto made with chicken broth and saffron and sprinkled with Parmesan cheese, and ideally including beef and ham bone marrow. It is the traditional accompaniment to osso buco, along with gremolata.


Pronounced: ree-SOHT-toh ahl-lah mee-lah-NEH-seh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Milan in Lombardy

See places: Italian food and cuisine, Lombardy, Milan

See foods and dishes: alla milanese, gremolata, osso buco, Parmigiano-Reggiano

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