WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| Robiola
Language: Italian
Description: A soft, tangy cow’s milk cheese from Lombardy and Piedmont. The best ones are matured in mountain caves. It has a delicate fragrance and taste, Often mashed and covered in oil.
| A perfect Robiola, during a perfect lunch with Sue and Nick Finer |
|
Pronounced: roh-BYOH-lah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lombardy, Piedmont
See places: Italian food and cuisine, Lombardy, Piedmontese Food and Cuisine
|