WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Rosso di Montalcino
Language: Italian
Description: A less expensive red wine from Tuscany, a lighter, fresher relative of Brunello di Montalcino, better drunk young.
Pronounced: ROHs-soh dee mohn-tahl-CHEE-noh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
See places: Italian food and cuisine, Tuscany, Montalcino
See drinks, wines etc: Brunello di Montalcino, Moscadello di Montalcino, Sangiovese
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