This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Runebergin torttu|
Plural: Runebergin tortut / Runebergin torttuja
Description: These may vary but are cakes traditionally made on 5th February each year to celebrate the birthday of JL Runeberg, the national poet of Finland. They are usually small sponge cakes, fairy cakes (US: cupcakes), decorated in different ways, often with raspberry jam (US: jelly). Laura Palotie has written a wonderful and full account of how these cakes are made - just click on the link below.
Pronounced: ROO-nay-nayr-gheen TOHRT-too
Most frequent country: Finland
See places: Finnish food and cuisine
Other web reference: finland.fi