WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| sagne chine
Language: Italian
Description: Sagne chine is a dish from Calabria of lasagne baked with as many ingredients between the layers as possible, usually pork formed into meatballs, peas, egg and cheese, artichokes and mushrooms. Cooked for occasions in Calabria.
Pronounced: SAH-nyeh KEE-neh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Calabria
See places: Italian food and cuisine, Calabria
See foods and dishes: lasagne
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