WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Saint-Felicien
Language: French
Description: A soft disc of cheese made with goat's milk, though there is a cow's milk version from the Dauphiné. It has a pale paste and a white penicillin rind. It is made on farms and dairies in the vicinity of Saint-Félicien in the Auvergne. This cheese is made raw, whole milk and may be found in the following dimensions: 8-10 cm (3-4") diameter x 1.5-2 cm (½-¾") deep, weighing 100-120 g (oz). Affinage is from 2-3 weeks.
| A moist Saint-Félicien, with many thanks to William's Kitchen in Nailsworth in Gloucestershire |
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Pronounced: SAH' fay-lee-SYAH'
Ethnicity: French
Most frequent country: France
Most frequent region: Auvergne
See places: French food and cuisine, Auvergne
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