WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Saint-Paulin
Language: French
Description: A large, round, smooth, mild, cow's milk cheese with an orange rind. It is made from pasteurised milk throughout France, especially in Maine, Anjou and Brittany. Port-Salut is a well-known variety.
Ethnicity: French
Most frequent country: France
Most frequent region: Maine-et-Loire in Pays-de-la-Loire, Brittany
Also known as: Bonbel
See places: French food and cuisine, Brittany, Anjou, Maine et Loire, Pays-de-la-Loire
Other web reference: www.fromages.com
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