WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| salmis des palombes
Language: French
Description: Wild doves and pigeons from the Landes and Béarn, partly roasted, and then stewed in a red wine sauce with small onions, diced ham and mushrooms.
Ethnicity: French
Most frequent country: France
Most frequent region: Landes in Aquitaine in Gascony
See places: French food and cuisine, Gascony, Aquitaine, Landes, Béarn
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