WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| salmorejo
Language: Spanish
Description: A sauce from Córdoba and Seville made with bread, tomatoes, garlic, olive oil and vinegar mixed together into a purée. It is served cold, usually garnished with hard boiled eggs and chopped ham.
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Seville in Andalucia
See places: Spanish food and cuisine, Andalucia, Seville
See foods and dishes: mazamorra
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