WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Sangiovese
Language: Italian
Description: A variety of red grape, predominantly of Tuscany, used in making red wines of varying quality, but the best can be great. It is used in Chianti and Montepulciano.
Pronounced: sahn-jee-oh-VEH-seh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
Also known as: Brunello
See places: Italian food and cuisine, Tuscany
See drinks, wines etc: Brunello, Chianti, Montepulciano
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