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This is the searchable online international food dictionary with – so far – 64,413 terms in 303 languages plus 14,465 plurals.

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Most Recent Upload: 15th August 2010

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Well. A recent visit to Italy, during which I ate pezzogna in Campania, led me to do a lot of work on fish. Some kind Chowhounds helped out with the difficulties of identifying pezzogna. And then I added about 400 names for fish in Galician, Catalan, Basque and Castilian. It always seems to happen that I end up going off on a tangent like that. Very odd.

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sangrķa menorqui

Description: A version of sangria, a red wine punch, from Menorca made with the addition of cinnamon, shavings of orange and lemon peel and nutmeg.


Language: Spanish
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Menorca in Balearic Islands

See places: Spanish food and cuisine, Catalan food and cuisine, Balearic Islands


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Database last updated: 15 August 2010 19:31