This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Santarém is a port and district in central Portugal, part of the province of Ribatejo, where olives and olive oil, wine, fruits and vegetables, meat, honey, eggs and pork sausages are produced.
|Map of Santarém, with many thanks to www.map-of-portugal.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Portugal
Most frequent region: Santarém
See places: Portuguese food and cuisine, Ribatejo
Other web reference: Portugal-map.com