WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Sassenage
Language: French
Description: A large, ancient, semihard, blue cheese of cow’s milk with a little added goat’s milk. It is a loaf-shaped cheese with a fine, pale crust and a spicy flavour. It is made in dairies in the Sassenage region of Dauphiné and is similar to Bleu de Gex-Haut-Jura. (AOC).
Ethnicity: French
Most frequent country: France
Most frequent region: Dauphiné
Better known as: Bleu de Sassenage
See places: French food and cuisine, Dauphiné
See: Appellation d'Origine Contrôlée
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