WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| sauce Bercy
Language: French
Description: A sauce based on stock, thickened with flour and butter and flavoured with bone marrow, red or white wine and shallots, finished with butter and chopped parsley. It is served with fish dishes. One of the classic sauces.
| Sauces based on velouté, with thanks to the unkown artist in Great Italian Cuisine by Luigi Carnacini |
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Gender: f
Ethnicity: French
Most frequent country: Widespread
Also known as: sauce ŕ l'échalote
See places: French food and cuisine, Bercy
See drinks, wines etc: Vin de Bercy
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