WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| sauce hollandaise
Language: French
Description: A sauce similar, to béarnaise sauce, made with butter, egg yolks, lemon juice, cayenne pepper and usually white wine and vinegar.
| Special sauces, with thanks to the unkown artist in Great Italian Cuisine by Luigi Carnacini |
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Gender: f
Ethnicity: French
Most frequent country: Widespread
See places: French food and cuisine
See foods and dishes: à la hollandaise, sauce béarnaise
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