WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| schiacciata
Language: Italian
Description: In Sicily and Tuscany this is a, double crusted pizza, rather like focaccia - a sort of flattened bread. However, in Bergamo it seems to be more of a crispbread. The waiter at the charming La Brughiera in Villa D'Almè explained to us that the dough was made and then passed repeatedly through a pasta machine to flatten it.
| Schiacchata as served at the delightful La Brughierea in Villa D'Almè near Bergamo |
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Pronounced: skyah-CHYAH-tah
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Sicily
See places: Italian food and cuisine, Sicily
See foods and dishes: focaccia
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