WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| semola di grano duro
Language: Italian
Description: Durum wheat semolina (US. cream of wheat). Semolina is produced from durum wheat, a hard, high-protein wheat. It is a nutritious winter wheat resistant to spoilage during transport and storage. It has a golden berry, vitreous in consistency. When it is milled, it shatters into grains known as semola or, depending on the grade, semolina.
Pronounced: seh-MOH-lah dee GRAH-noh DOO-roh
Latin: Triticum durum
Gender: f
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine
See foods and dishes: pasta, semolina
|