WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| semolina
Language: Italian
Description: Semolina (US: cream of wheat) Semolina is produced from durum wheat, a hard, high-protein wheat. It is a nutritious winter wheat resistant to spoilage during transport and storage. It has a golden berry, vitreous in consistency. When it is milled the hard husk or endosperm shatters into grains known as semola or, depending on the grade, semolina. These may then be ground into fine flour.
Pronounced: seh-moh-LEE-nah
Latin: Triticum durum
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine
See foods and dishes: farina di semola rimacinata, pasta, semola do trigho duro
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