This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Seville. The major city of Andalucia and capital of the inland province of the same name. Seville, a city with many lovely Moorish buildings, lies on the Guadalquivir river about 50 miles inland from the Atlantic Ocean at the Gulf of Cadíz, It is a major port, exporting wine, olives and olive oil, citrus fruits and cork. It is famous for Seville oranges (US: bitter oranges), the bitter fruits good for making preserves such as marmalade.
|Seville or Sevilla, as represented in the Plaza de España in Parque María Luisa in Seville||
Most frequent country: Spain
Most frequent region: Seville in Andalucia
See places: Spanish food and cuisine, Andalucia, Seville
See foods and dishes: acedías, aceitunas a la sevillana, alcachofas a la sevillana, alfajores, caldereta a la sevillana, cocido a la sevillana, pato a la sevillana, salmorejo
Other web reference:
map-of-spain.co.uk by Tourizm Maps & Copy; 2006