This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: The anglicised name for Sevilla. The major city of Andalucia and capital of the inland province of the same name. Seville, a city with many lovely Moorish buildings, lies on the Guadalquivir river about 50 miles inland from the Atlantic Ocean at the Gulf of Cadíz, It is a major port, exporting wine, olives and olive oil, citrus fruits and cork. It is famous for Seville oranges (US: bitter oranges), the bitter fruits good for making preserves such as marmalade.
|Seville or Sevilla, as represented in the Plaza de España in Parque María Luisa in Seville||
Most frequent country: Spain
Most frequent region: Seville in Andalucia
See places: Spanish food and cuisine, Andalucia
See foods and dishes: acedías, aceitunas a la sevillana, alcachofas a la sevillana, alfajores, caldereta a la sevillana, cocido a la sevillana, pato a la sevillana, salmorejo