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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

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Sextner

Language: Italian

Description: A creamy, hard, cow's milk cheese made with raw milk. The paste is pale ivory with some holes. It comes from the Sud Tirol high up in the Dolomites near the Austrian border. The flavour is milk but penetrating.


Sextner
Lovely, ivory Sextner cheese, with many thanks to The Larder at Burwash Manor

Pronounced: SEKST-nehr
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Trentino-Alto Adige, South Tyrol

See places: Italian food and cuisine, Trentino-Alto Adige


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Database last updated: 21 June 2011 12:23