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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||shukto (শুক্তো)|
Description: A dish of vegetables served for lunch, with rice. It may contain aubergine (US: eggplant), mooli radish, plantain, green papaya and defintiely karela. This bitter dish is flavoured with ginger and poppy seed paste and panch phoron.
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
See places: Bengali Food and Cuisine
See foods and dishes: karela, panch phoron