WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Sicily
Language: Italian
Description: Sicily is the anglicised name for Sicilia, an island off the toe of Italy with both Arab and European influences. It is the largest and most populous island in the Mediterranean. It is an autonomous region of Italy. Provinces include Palermo, Messina, Siracusa, Catania, Ragusa, Agrigento, Enna, Caltanissetta and Trapani with other islands including Stromboli, Ustica and the Egadi Isles. Chillis are often used in cooking and spices such as saffron and cinnamon are used in desserts. Pasta dishes predominate, usually with vegetable sauces.
| Map of Sicily, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006 |
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Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Sicily
See places: Italian food and cuisine, Sicily
See foods and dishes: pasta
Other web reference:
Big-Italy-map.co.uk by Tourizm Maps & Copy; 2006
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