WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
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| soursop
Plural: soursops
Language: English
Description: The soursop is a type of custard apple, about 20 cm (8 inches) long, heart-shaped with a green spiny skin. Their flavour is sharper than many custard apples and the texture is not as good so it is used for drinks and desserts.
Latin: Anona muricata
Also known as: prickly custard apple, guanabana, guanbano
See foods and dishes: atemoya, cherimoya, chirimoya, corossol, custard apple, guanabana, guanbano, prickly custard apple
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