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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


soursop

Plural: soursops

Language: English

Description: The soursop is a type of custard apple, about 20 cm (8 inches) long, heart-shaped with a green spiny skin. Their flavour is sharper than many custard apples and the texture is not as good so it is used for drinks and desserts.


Latin: Anona muricata
Also known as: prickly custard apple, guanabana, guanbano

See foods and dishes: atemoya, cherimoya, chirimoya, corossol, custard apple, guanabana, guanbano, prickly custard apple

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