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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is 12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


spinach

Language: English

Description: Spinach is a vegetable with dark green leaves. Young spinach may be used in salads, and all spinach can be washed and then cooked rapidly in the remnants of the water in which it was washed. Don't be tempted to add any additional water. It is good finished with butter, cream and lots of black pepper.


spinach
Spinach with its roots still on

Latin: Spinacia oleracea


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Database last updated: 21 June 2011 12:23