WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| tablier de sapeur
Language: French
Description: Tablier de sapeur is ox tripe, known as gras-double, coated with flour, egg and breadcrumbs and fried. The tabliers de sapeur are named after the leather aprons traditionally worn by French firemen.
Ethnicity: French
Most frequent country: France
Most frequent region: Lyonnais in Rhône-Alpes
See places: French food and cuisine, Lyonnais
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