WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| tacacá
Description: A hot, pungent and savoury soup made with the juice of cassave, known as tucupi, manioc gum, dried shrimp, jambu, chicory and garlic.
Ethnicity: Brazilian
Most frequent country: Brazil
See places: Brazilian food and cuisine
See foods and dishes: jambu
See drinks, wines etc: tucupi
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