WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| Taggiasca
Language: Italian
Description: A small, sweet variety of olive, usually black though they are meant to be slightly brown and green and mottled. Most of the olives in Liguria are Taggiasca, though they are generally interspersed with Palomba.
Pronounced: tahg-jee-AHS-kah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Liguria
See places: Italian food and cuisine, Liguria
See foods and dishes: Palomba
|