This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: "TANGerine/pomELO.". The tangelo is a citrus fruit resembling a thick-skinned orange, produced by crossing the tangerine, Citrus reticulata, and the pomelo, Citrus grandis. It has fewer pips than a tangerine and is sweet and lightly acidic. Good for juicing.
Ethnicity: North American
See foods and dishes: Aprium ®, grapple, nectarcot, plumcot, Pluot ®