This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: "TANGerine/pomELO.". The tangelo is a citrus fruit resembling a thick-skinned orange, produced by crossing the tangerine, Citrus reticulata, and the pomelo, Citrus grandis. It has fewer pips than a tangerine and is sweet and lightly acidic. Good for juicing.
Ethnicity: North American
See foods and dishes: Aprium ®, grapple, nectarcot, plumcot, Pluot ®