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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: An oval or canoe-shaped snack made from masa (slaked cornmeal) and occasionally mashed cooked beans, filled with salsa verde or salsa roja, chopped onions, soured cream and crumbled cheese and then fried.
Ethnicity: Mexican, Spanish
Most frequent country: Mexico, Spain
Also known as: tlatoyo
See places: Spanish food and cuisine, Mexican food and cuisine
See foods and dishes: chalupa, salsa verde