This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Tokay d'Alsace|
Description: A grape and wine of the Alsace region. The EU in Brussels decreed that, by March 2007, this wine should relinquish its name which may be confused with Tokay of Hungary, which had just joined the Union. Tokay (in English) is actually known as Tokaji in Hungary but it is still felt that this could be confused. Tocai friulano is in the same predicament. Serious wine drinkers would always know the difference between the Hungarian and the Italian and French wines, and non-serious wine drinkers wouldn’t really be bothered, so this was all rather pointless.
Latin: Vitis vinifera (Linnaeus, 1758)
Most frequent country: France
Most frequent region: Alsace
See places: French food and cuisine, Alsace
See drinks, wines etc: Tokay, Tocai friulano