WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| Touraine
Language: French
Description: An area of the middle Loire producing inexpensive wines, some made from Sauvignon grapes.
Ethnicity: French
Most frequent country: France
Most frequent region: Touraine in Maine-et-Loire in Pays-de-la-Loire
See places: French food and cuisine, Anjou, Maine et Loire, Pays-de-la-Loire, Chinon
See foods and dishes: alberge, Le Bouca, cerneau aux verjus, poires tapées, pruneau fourré, rillettes, Sainte-Maure Laitier
See drinks, wines etc: Bourgueil, Vouvray
|