This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: An area of the middle Loire producing inexpensive wines, some made from Sauvignon grapes.
Most frequent country: France
Most frequent region: Touraine in Maine-et-Loire in Pays-de-la-Loire
See places: French food and cuisine, Anjou, Maine et Loire, Pays-de-la-Loire, Chinon
See foods and dishes: alberge, Le Bouca, cerneau aux verjus, poires tapées, pruneau fourré, rillettes, Sainte-Maure Laitier
See drinks, wines etc: Bourgueil, Vouvray