WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| tournedos
Language: French
Description: Beef cut. Filet mignon. A small, thick, round steak from the thickest part of the fillet. Tenderloin of T-bone steak.
| Filet mignon, with many thanks to the generous Stanley Lobel at the remarkable Lobel's, 1096 Madison AFillet of beef, with many thanks to the generous Stanley Lobel at the remarkable Lobel's, 1096 Madison Avenue, NY, NY enue, NY, NY |
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Gender: m
Ethnicity: French
Most frequent country: Widespread
See places: French food and cuisine
See foods and dishes: grenadin
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