This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Umbria is a region in central Italy which includes the town of Orvieto and the provinces of Perugia and Terni. Produces cereals, wines and olive oil.
|Map of Umbria, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Italy
Most frequent region: Umbria
See places: Italian food and cuisine, Castelluccio, Norcia
See foods and dishes: anguilla alla brace, attorta, baggiana, broccoli all'umbria, Brustengolo, brutti ma buoni, budellacci, cardi al grifo, carne ai capperi e acciughe, Casciotta di Urbino, ciriole ternane
See drinks, wines etc: Bianco d'Arquata