WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Vacherin d'Abondance Fermier
Language: French
Description: This is a soft Abondance cheese, not within the AOC, bound in a frame made from the pith that comes from under the bark of a spruce.
Ethnicity: French
Most frequent country: France
Most frequent region: Franche-Comté, Savoy
See places: French food and cuisine, Franche-Comte, Savoy
See foods and dishes: Abondance, Aillons, Tomme d’Abondance, vacherin, Vacherin du haut-doubs, Vacherin des Aillons, Vacherin des Bauges, Vacherin Mont-d’or
See: Appellation d'Origine Contrôlée, washed rind
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