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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


Language: Italian

Description: Veneto is a region in north eastern Italy including Venice and Padua, Verona, Treviso and Vicenza. The cuisine of Venice includes wonderful seafood risotti.

Map of Veneto, with many thanks to by Tourizm Maps &Copy; 2006

Pronounced: veh-NEH-toh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Veneto

See places: Italian food and cuisine, Veneto, Venezia, Vicenza

See foods and dishes: anatra alla vallegiana, anatra col pien, baicoli, bigoli, bisato, bisato in tecia, bisato sull'ara, e bisi alla veneta, botoli, bovoli, bruscandoli, buranelli, cappe sante, cappone alla canavera, carpaccio, castradina, castrałre, casunzei, ciopa, coppa, crostoli, favette, fongadina, fugazza

See drinks, wines etc: Amarone, Drioli ®

Other web reference: by Tourizm Maps & Copy; 2006

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Database last updated: 21 June 2011 12:23