This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Veneto is a region in north eastern Italy including Venice and Padua, Verona, Treviso and Vicenza. The cuisine of Venice includes wonderful seafood risotti.
|Map of Veneto, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Italy
Most frequent region: Veneto
See places: Italian food and cuisine, Veneto, Venezia, Vicenza
See foods and dishes: anatra alla vallegiana, anatra col pien, baicoli, bigoli, bisato, bisato in tecia, bisato sull'ara, e bisi alla veneta, botoli, bovoli, bruscandoli, buranelli, cappe sante, cappone alla canavera, carpaccio, castradina, castrałre, casunzei, ciopa, coppa, crostoli, favette, fongadina, fugazza
See drinks, wines etc: Amarone, Drioli ®
Other web reference:
Big-Italy-map.co.uk by Tourizm Maps & Copy; 2006