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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||vinho do Porto|
Description: Port wine. This is a fortified wine produced in the northerly part of the Douro Valley, east of Oporto, and classified by both vintage and blend. Wines produced in exceptionally good years are kept aside to become 'vintage' ports. These wines are bottled at least two years after harvesting and then may be stored for anything up to 20 years. 'Bl;ended' ports, are made in the same way as sherries, mixtures of previous years' ports being added to the present year's to make a standardised result with a guaranteed quality. These are kept in barrels for a minimum of five years and include 'ruby' ports, which are full-boded and deep in colour, and 'tawny' ports which are lighter and amber in colour. Also available are 'white' ports, which are sweet and aromatic and may be drunk, like fino sherry, as an apéritif.
Pronounced: VEEN-yoo doo POR-too
Most frequent country: Portugal
Most frequent region: Douro
See places: Portuguese food and cuisine, Porto
See drinks, wines etc: Douro