WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| zabaione
Language: Italian
Description: A warm creamy sauce, known to the French as sabayon, made with beaten egg yolks, sugar and Marsala, other sweet wine or Barolo. It can be either sweet or savoury and served as a sauce in addition to the better known dessert.
Pronounced: tsah-bah-YOH-neh
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine
See drinks, wines etc: Barolo, Marsala
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