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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.


ziti

Language: Italian

Description: Quite wide short tube pasta from Naples. Can be smooth or ridged but is like long macaroni tube which have to be broken into shorter lengths for cooking.


ziti
Different types of pasta, with thanks to the unkown artist in Great Italian Cuisine by Luigi Carnacini

Pronounced: TSEET-tee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Naples in Campania
Also known as: zitoni

See places: Italian food and cuisine, Campania, Neapolitan food and cuisine

See foods and dishes: pasta


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Database last updated: 21 June 2011 12:23