Asturian (Asturianu or Bable)
Asturian (Asturian: Asturianu or Bable) is a Romance language of the West Iberian group, Astur-Leonese Subgroup, spoken in the Spanish province of Asturias by the Asturian people. In Asturias it is protected under the Autonomous Statute legislation and is an optional language at schools, being widely studied. As part of the Astur-leonese group, Asturian was formerly considered an informal dialect (basilect) of Spanish, but in 1906, Ramón Menéndez Pidal showed it was the result of Latin evolution in the Kingdom of León, and nowadays it is considered a separate language. (Ref: Wikipedia)
Asturian on whatamieating.com
To find foods and food-related items in whatamieating.com in Asturian you may search by any sensible combination of the following terms:
Asturia Asturian Asturien Asturiana Asturiano Asturianu Asturias Asturisch Asturische Bable Spain Spanish
These terms associated with languages are hidden behind the scenes as there is some crossover with Spanish.This is not intended to be offensive and I apologise to anyone who feels affronted. In the same way I have included 'Indian' in the search terms for foods of Sri Lanka, 'English' in searches of the food glossary for Welsh or Scottish; likewise for other Indian, African or South American food terms, where any of hundreds of languages may be in use. It is simply to aid the traveller, often ignorant of the finer detail.
You may use any of the above terms in any search you make using 'Translate from English' so that if you wish to search for a translation of saffron, choose whichever of these language terms that you think is most appropriate, say
'Asturian carrot' and then click on 'Translate from English'.
One of the problems of providing searches in a multilingual world-wide food dictionary is trying to help people reach the things they are searching for. People do not always know the precise language being used, so these more general searches, such as 'Spanish', should help in a successful search.
Also included in the glossary are dishes from the cuisine of the region, cookery terms, cooking methods, drinks, food festivals, days of the week, months of the year etc.
See: Spanish food and cuisine
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