WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Plural: bavettes

Description: Bavette is a beef cut. It is well-trimmed skirt, flank of beef, for stewing, frying or grilling.If doing the latter it should have all the sinew removed. Mark Hix says that it is tasty but not very tender and suggests giving it a bash and then leaving it in the fridge in olive oil for a couple of days to tenderise it. It can also cover suet. It is also a child's bib.