WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Bergerac
Language: French
Description: A town in Périgord in the Dordogne in south central part of France, producing red, white and rosé wines. Whites may be made from Sauvignon, Sémillon and Muscadelle grapes, sometimes Chenin Blanc, while reds are made from Cabernet-Sauvignon, Cabernet Franc, Malbec and Merlot. These are everyday wines, the best among them being Pécharmant which has its own AOC.
Pronounced: behr-jheh-rak
Ethnicity: French
Most frequent country: France
Most frequent region: Bergerac in Dordogne in Aquitaine in Gascony
See places: French food and cuisine, Dordogne, Gascony, Périgord
See foods and dishes: friands de Bergerac
See drinks, wines etc: Cabernet Franc, Cabernet-Sauvignon, Chenin Blanc, Malbec, Merlot, Monbazillac, Pècharmant, Sémillon
See: Appellation d'Origine Contrôlée
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