WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| bottereau
Plural: bottereaux
Language: French
Description: Geometrically-shaped sweet fritters (square, round, triangular, diamon-shaped) made from raised dough flavoured with liqueur and fried. Traditionally they are made during Lent in Charentes and Anjou.
| These were served to us in the exquisite Midsummer House restaurant in Cambridge, where we went for our joint birthday lunch |
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Pronounced: boh-troh
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Nantais in Anjou in Pays-de-la-Loire, Charentes
See places: French food and cuisine, Anjou, Maine et Loire, Nantais, Pays-de-la-Loire, Charentes
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