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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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| ||brodetto (di pesce all')anconetana|
Description: Among many fish soups of the name, brodetto (di pesce) all'anconetana, Ancona’s version, is the most famous in Italy, maybe because it includes at least 13 types of fish, one of which should be mullet. It also contains onions, herbs, garlic, olive oil and vinegar and is served over a piece of bread rubbed with garlic. This brodetto is, unusually, flavoured with saffron.
Pronounced: broh-DEHT-toh (dee PEH-sheh) ahl-lahn-koh-neh-TAH-nah
Most frequent country: Italy
Most frequent region: Ancona in Marche
Also known as: boreta (di pesce), broeto (di pesce)
See places: Italian food and cuisine, Marche, Ancona