WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| changurro
Plural: changurros
Language: Basque
Description: A Basque name for a spider crab. In the Basque country this may well be stuffed with a mixture of the crab meat, onions, leeks, garlic, tomato purée and parsley.
| Spider crab, with many thanks to Jo Living-Moore at the beaituflly situated Old Passage Inn in Arlingham in Gloucestershire |
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Pronounced: chahn-GOO-roh
Latin: Maja squinado/Maia squinado
Ethnicity: Basque
Most frequent country: Basque Country
Better known as: centollo(s)
See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine
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