This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Corsica is the anglicised name for Corse, a French Mediterranean island. It consists of two departments, Corse du Sud and Haute-Corse. Red, white and rosé wines made in Corsica are known as Vin de Corse, with the added names of Patrimonio, Coteaux de Cap Corse, Calvi, (Coteaux d’) Ajaccio, Figari-Porto-Vecchio and Sartène.
|Map of Corsica, with thanks to www.map-of-france.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: France
Most frequent region: Corsica
See places: French food and cuisine, Italian food and cuisine