world cuisine | languages
search help | about us | allergies

mainMain dictionary      translateTranslate from English       keywordKeywords      varietyVarieties      latinLatin
Search for:          
WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Corsica

Language: English

Description: Corsica is the anglicised name for Corse, a French Mediterranean island. It consists of two departments, Corse du Sud and Haute-Corse. Red, white and rosé wines made in Corsica are known as Vin de Corse, with the added names of Patrimonio, Coteaux de Cap Corse, Calvi, (Coteaux d’) Ajaccio, Figari-Porto-Vecchio and Sartène.


Corsica
Map of Corsica, with thanks to www.map-of-france.co.uk by Tourizm Maps &Copy; 2006

Ethnicity: French
Most frequent country: France
Most frequent region: Corsica

See places: French food and cuisine, Italian food and cuisine

Feel free to e-mail us if you have any comments, but be aware that the database is just being maintained, not updated.

© Suzy Oakes, all rights reserved
All data appearing on this site are copyright protected