WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| estofat
Language: Catalan
Description: A piece of meat, ie, meat which has not been cubed prior to cooking, marinated and then stewed in a sealed pot with wine, herbs and vegetables. Haricot beans (US: navy beans) and pork may be included.
Pronounced: ehs-too-FAHT
Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Catalonia
See places: Spanish food and cuisine, Catalan food and cuisine
|